Awareness Seminar on Hazard Analysis and Critical Control Points (HACCP) cover
Upcoming Environment & Sustainability Government & Public Services Science & Innovation

Awareness Seminar on Hazard Analysis and Critical Control Points (HACCP)

Training on food-hazard identification and preventive food-safety controls.

About This Event

This seminar introduces Hazard Analysis and Critical Control Points, a systematic approach to identifying and managing food-safety hazards during production and handling. It is relevant to food manufacturers, processors, and quality personnel seeking to understand preventive controls and improve food-safety practices. The listed schedule is a 16-hour virtual course.

Organizer

BF
Blake Faulkerson
44 events hosted · Taguig
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